Christmas Menu 2026

Christmas Menu 2026

Homemade Winter Soup (GF)
Homemade Tomato and Onion Soup (GF/V)
(both Served with Grain Culture Sourdough Bread)

Melon, Grapefruit and Orange Salad with Red Vermouth (GF/V/DF)
Stuffed Mushroom with Stilton, Leeks and Pine Nuts (GF)
Game Terrine with Homemade Crab Apple Jelly (GF/DF)
Smoked Salmon, Fennel and Clementine Salad (GF)

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Free Range Norfolk Bronze Turkey with Chestnut Stuffing,
Chipolatas wrapped in Bacon and Bread Sauce (GF/DF without stuffing)
Casserole of Whole Partridge with Bacon, Wine and Shallots (GF)
Fresh Fish of The Day with a Prawn, Crayfish and Dill Sauce (GF)
Beef with Wild Mushrooms in Stout and Port (GF)
Roasted Vegetable Roulade with Spiced Mixed Beans (GF)
A Vegan Dish Available on Request (V/GF)

All main dishes served with potatoes and a selection of seasonal vegetables

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Home-made Christmas Pudding with Brandy Butter

Old Fashioned Sherry Trifle

Cranberry, Orange and Ginger Meringue (GF)
Dark Chocolate Pot with Kirsch Soaked Cherries (GF)
Seasonal Spiced Fruit Cambridge Burnt Cream (GF)
Home-made Rum and Raisin Ice Cream (GF)
Vegan Ice Cream or Sorbet available on Request (GF)

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Clementines and Mixed Nuts

Neal’s Yard Cheeses with Fen Celery and Biscuits
£5.00 Supplement as Dessert or £15.00 as an additional course

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3 Courses £46.00

Coffee or Tea served with Homemade Peppermint Creams £3.90
GF = Gluten Free V = Vegan DF = Dairy Free
A discretionary service charge of 10% will be added to your bill

Prices include VAT