A La Carte Menu
Starters
- Tomato and onion soup
- Celery and stilton soup
- Mitton of pork with red onion relish
- Cold smoked trout with homemade horseradish
- Fresh salmon and mushroom gratin
- Starters from £8.70
Main Courses
- Roast leg of English lamb with fresh herb stuffing
- Sea bass with prawn and dill sauce
- Casserole of partridge with bacon
- Steak and kidney pie
- Chicken breast with ham and tarragon cream
- Roast vegetable roulade with stuffed mushroom
- Served with a selection of seasonal vegetables
- Mains from £23.50
Puddings
- Apple and blackberry crumble with cream
- Lemon terrine with lemon sauce
- Chocolate and amaretto mousse
- Meringues with cream and fruit
- Homemade yogurt with honey and almonds
- Old fashioned sherry trifle
- Homemade rum and raisin ice cream
- Neal’s Yard cheese selection with biscuits and chutney
- Puddings from £9.70