Christmas Menu 2025

Christmas Menu 2025

 

  • Homemade Winter Soup (GF)

  • Homemade Tomato & Onion Soup (GF/V/DF)

  • Melon, Grapefruit and Orange Salad with Red Vermouth (GF/V/DF)

  • Stuffed Mushroom with Stilton, Leeks and Pine Nuts (GF)

  • Game Terrine with Homemade Crab Apple Jelly (GF/DF)

  • Smoked Salmon, Fennel and Clementine Salad (GF)

 

 

  • Free Range Norfolk Bronze Turkey with Chestnut Stuffing, Chipolatas wrapped in bacon & Bread Sauce (GF/DF without stuffing)

  • Casserole of Pheasant with Bacon, Wine and Cream (GF)

  • Fresh Fish of the Day with a Prawn, Crayfish and Dill Sauce (GF)

  • Beef with Wild Mushrooms in Guinness and Port

  • Roast Vegetable Roulade with Spiced Mixed Beans

  • A Vegan Dish Available on Request (V/GF)

 

All mains served with a selection of potatoes and a selection of seasonal vegetables

 

  • Home-made Christmas Pudding with Brandy Butter

  • Old Fashioned Sherry Trifle

  • Cranberry, Orange and Ginger Meringue (GF)

  • Dark Chocolate Pot with Kirsch Soaked Cherries (GF)

  • Seasonal Spiced Fruit Cambridge Burnt Cream (GF)

  • Home-made Rum and Raisin Ice Cream (GF)

  • Vegan Ice Cream or Sorbet available on Request (GF)

  • Clementines and Mixed Nuts

  • Neal's Yard Cheeses with Fen Celery and Biscuits
    (£4.50 Supplement as Dessert or £14.50 as an additional course)

 

Coffee or Tea served with Homemade Peppermint Creams £3.80

3 Courses £45.00

GF = Gluten Free V = Vegan DF = Dairy Free

A service charge of 10% will be added to your bill Prices include VAT