Menu

Our menus rely heavily on seasonal cooking and using local ingredients and recipes. Our à la carte menu changes daily, please refer to the menu listed as an example of the food we offer.

The Old Fire Engine House - The Menu


 

 

Everything is prepared and cooked in our kitchen, including piccalilli, relishes and all our cakes and jams. Local ingredients like Denham Estate venison and Norfolk samphire, feature on our menu, as well as a wide variety of game which we serve daily.

Our cheese is supplied by Neal’s Yard Dairy in London, which has build up a first class reputation for the selection and care of fine cheese from the British Isles and is served, when in season, with fen celery.

We also serve afternoon teas every day, with homemade scones, jam and cakes. Our winter tea menu also features homemade gentleman’s relish and Cambridgeshire honey, while in the summer we serve cucumber sandwiches. Our leaf teas, including assam, lapsang suchong and lemon verbena all come from specialist tea supplier, Michael Matthews, in Cambridge.

Please select from the following options to view sample menus.

Aswell as our a la carte menu, we also offer a set menu at lunch times.

Please note this is a sample menu only

Two courses £17.00
Three courses £22.00

Served Monday to Friday

(Not Available during December)

Tomato and Onion soup
Smoked Mackerel and Cream Cheese Pate
Fresh Melon with Tangerines and Madeira

Lamb, Leek and Apple Pie
Organic Salmon Fish cakes with Dill and Cream Sauce
Leek and Stilton with Baked Potato

Apple and Blackberry Crumble
Ice cream, chocolate sauce and Nuts
Lemon Terrine with lemon Sauce

Christmas Menu 2017

Homemade Winter Soup Smoked Salmon and Cream Cheese Roulade
Grapefruit and Orange and Vermouth Salad
Denham Estate Venison Terrine with Homemade Crab apple Jelly
Jerusalem Artichoke and Walnut Tart


Free Range Norfolk Turkey with Chestnut Stuffing, Chipolatas wrapped in bacon, and Bread Sauce
Beef and Wild Mushrooms in Adnams Ale
Fresh Seabass with Prawn & Tarragon Sauce
Casserole of Partridge with Bacon
Broccoli, Mushroom & Stilton Wellington

All mains served with a selection of seasonal vegetables and potatoes


Home-made Christmas Pudding with Brandy Butter
Chocolate and Amaretto Mousse
Passionfruit Cheesecake with Mango Coulis
Blackberry, Apple & Almond Crumble
Homemade Quince & Walnut Ice Cream

Stilton with Quince Chutney and Fen Celery

Coffee and Mince Pies
Christmas Crackers and Nuts


3 Courses and Coffee £35.00
4 Courses and Coffee £42.00

Prices include V.A.T.
A discretionary service charge of 10% will be added to your bill.